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Inspiring family making their own amazing salami and slow cured copacollo.

  • Freeland Pork
  • Jun 30, 2018
  • 1 min read

Do you make your own salami and cured meats at home?

Ever wanted to give it a try? Well it’s #salamiseason so gather the family, gather your friends and secure some Freeland Pork! Our pork is of the highest quality, direct from our ethical, regenerative free range farm right here in Victoria. Perfect for your homemade Smallgoods.

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